Abedi jafari, H., Taslimi, M. S., Faghihi, A., & Sheikhzadeh, M. (2012).Tahlil-e mazmoon va shabake-ye mazamin:raveshi sade va karamad baraye tabeen-e olgooha-ye mojood dar dadeha-ye keifi [Thematic Analysis And Thematic Networks: A Simple And Efficient Method For Exploring Patterns Embedded In Qualitative Data Municipalities]. Journal of Strategic Management Thought, 2(5), 151-198. https://sid.ir/paper/129816/en [In Persian]
Abidin, C. (2016). Visibility Labour: Engaging with Influencers’ Fashion Brands and #OOTD Advertorial Campaigns on Instagram. Media International Australia, 161(1), 86-100. https://doi.org/10.1177/1329878x16665177
Alwafi, H., Alwafi, R., Naser, A., Samannodi, M., Aboraya, D., Salawati, E., Alqurashi, A., Ekram, Rakan., Alzahrani, Abdullah R., Aldhahir, A. M., Assaggaf, H., & Almatrafi, M. (2022). The Impact of Social Media Influencers on Food Consumption in Saudi Arabia, a Cross-Sectional Web-Based Survey. Journal of Multidisciplinary Healthcare, (15), 2129-2139. https://doi.org/10.2147/JMDH.S384523
Dixon, S. J. (2023). Social media use during COVID-19 worldwide - Statistics & Facts. Statista. Retrieved from https://www.statista.com/topics/7863/social-media-use-during-coronavirus-covid-19-worldwide/#topicOverview.
Dixon, S. J. (2024). Social media - statistics & facts. Statista. Retrieved from https://www.statista.com/topics/1164/social-networks/#topicOverview
Fazeli, M. (2003). Masraf va sabk-e zendegi [Consumption and lifestyle]. Qom, Iran: Sobh-e Sadegh. [In Persian]
Featherstone, M. (2007). Consumer culture and postmodernism. SAGE.
Fischler, C. (1988). Food, self and identity. Anthropology of Food, 2(27), 275-292. https://doi.org/10.1177/053901888027002005
Gadamer, H. G. (1989). Truth and methods. Continuum.
Holub, R. C. (1984). Reception theory: A critical introduction. Routledge.
Iser, W. (1974). The Implied Reader: Patterns of Communication in Prose Fiction from Bunyan to Beckett. Baltimore and London: The Johns Hopkins University Press.
Jafari, A., & Zarpoush, B. (2020). Barrasi-ye ta'sir-e shabakehā-ye ejtemā'i bar olgu-ye masraf-e taghziye dar miyān-e shahrvandān-e bālā-ye 18 sāl-e šahr-e Ardabil [Investigating the impact of social networks on nutritional consumption patterns among citizens over 18 years old in Ardabil]. Urban Sociological Studies, 9(31), 151–174. https://www.magiran.com/p2052864 [In Persian]
Lebon, G. (1895). The Crowd: A Study of the Popular Mind. Dover Publications.
Modir, N., & Malekian, N. (2021). Barrasi-e rabete-ye shabake-ye ejtemaei-ye Instagram ba sabk-e masraf-e ghazaei tavasot-e javanan-e do mantaghe-ye 19 va 5 tehran[Investigating the Relationship Between Instagram Social Network With Food Consumption Patterns Among Youth in Districts 19 and 5 of Tehran]. Sociological Research, 16(1), 190–212. https://www.magiran.com/p2447157 [In Persian]
Mohammadi, B. (2008). Daramadi bar ravesh-e tahghigh-e keifi [An Introduction to Qualitative Research Methods]. Tehran, Iran: Pajooheshgah-e oloom-e ensani va motaleat-e farhangi. [In Persian]
Petrosyan, A. (2024). Number of internet and social media users worldwide as of october 2024. Statista. Retrieved from https://www.statista.com
Przybylski, A.K., Murayama, K., DeHaan, C. R., & Gladwell, V. (2013). Motivational, emotional, and behavioral correlates of fear of missing out. Computers in Human Behavior, 29 (4), 1841–1848. https://doi.org/10.1016/j.chb.2013.02.014
Shahghasemi, E. (2021). Rich Kids of Tehran: The Consumption of Consumption on the Internet in Iran. Soc, 58, 398–405. https://doi.org/10.1007/s12115-021-00626-3.
Shams Esmailie. M., Bicharanlou, A. & Rahimipour, M. (2024). Eghtezaate Plaftormi va chegunegiye ebraze havadari; ba tamarkoz bar havadari-ye musighi-ye pop-e korei [Platform Requirements and Fanship Expression; Focusing on Fans of K-pop]. Journal of Iranian Cultural Research, 17(2), 161-195. https://doi.org/10.22035/jicr.2024.3295.3575 [In Persian]
Simeone, M., & Scarpato, D. (2020). Sustainable consumption: How does social media affect food choices? Journal of Cleaner Production, 277)12(, 124036. https://doi.org/10.1016/j.jclepro.2020.124036
Statista Research Department (2024). Global social network penetration rate as of April 2024. https://www.statista.com/statistics/269615/social-network-penetration-by-region/.
Veblen, T. (1970). The Theory of the Leisure Class: An Economic Study of Institutions. London: Unwin Books.
Vedadhir, A. (2017). Ghaza va tarighat-e ghazaee be masabe-e miras-e farhangi[Food and Dietary Practices as Cultural Heritage]. Iranian Journal of Nutrition Sciences and Food Industry, 12(1), 143–150. https://nsft.sbmu.ac.ir/article-1-2630-fa.html [In Persian]